Pepperoncini Macaroni Salad - cooking recipe

Ingredients

1 6 oz.) jar pepperoncini peppers, chopped
1/4 c. juice from pepper jar
1 1/2 c. chopped tomatoes (cherry tomatoes work best when cut in half)
1/2 c. sliced black olives
1 (4 to 6 oz.) pkg. spiral macaroni
1/2 c. Italian salad dressing

Preparation

Cook, drain and cool macaroni in cold water; drain.
Add remaining ingredients and let marinate for at least 30 minutes in the refrigerator.