Hash Brown Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. shredded Simply Potatoes
1 can cream of celery soup
1 c. sour cream
2 c. sharp cheese
1 onion, chopped
salt and pepper
1 tsp. Lawry's seasoned salt
dash of cayenne pepper

Preparation

Mix all ingredients except potatoes in a bowl.
Adjust seasoning.
Add potatoes and mix well.
Turn into casserole dish and bake at 425\u00b0 for 40 to 45 minutes on second rack.