Creamed Green Beans And Onions - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen French-cut green beans
2 1/2 c. vegetable liquid and milk
1/4 c. butter
1/2 c. flour
2 tsp. Cavender's all-purpose Greek seasoning
2 (16 oz.) cans small white onions, drained
1/2 c. buttered bread crumbs
1/4 c. Parmesan cheese
paprika

Preparation

Cook beans as directed on package; drain.
Save liquid. Add enough
milk to liquid to make 2 1/4 cups.\tMelt butter in saucepan.
Add
flour, Cavender's seasoning; stir until blended. Add liquid gradually, stirring, and cook until thickened. Combine with
cooked
green
beans\tand
onions.
Cook
until thickened. Stir
into\tbuttered
2
1/2
quart
baking
dish. Sprinkle with bread crumbs, Parmesan cheese and paprika.\tBake at 350\u00b0 for 20 minutes.
Makes 10 servings.