Praline Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked deep dish crust
3 Tbsp. butter
1/3 c. brown sugar
1/3 c. chopped pecans

Preparation

Mix butter and brown sugar together; add the nuts.
Spread on bottom of crust and pat smooth with fingers.
Bake at 450\u00b0 for 10 minutes.
Cool for 10 minutes.