Tangy Flank Steak - cooking recipe

Ingredients

1 (1 1/2 lb.) flank steak
1/2 c. oil
3 Tbsp. vinegar
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 1/2 c. chopped fresh parsley
1 1/2 tsp. salt
2 tsp. dry mustard
1 tsp. ground pepper
1/2 tsp. garlic salt

Preparation

Place steak in large shallow container.
Combine remaining ingredients and pour over steak.
Cover and chill at least 2 hours, turning steak often.
Remove steak from marinade; grill over hot coals 10 to 12 minutes on each side.
Serves 4.