Wild Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of celery soup
2 medium onions, chopped
1/2 c. uncooked rice
1 can cream of mushroom soup

Preparation

Brown meat and onion.
Add cooked rice and rest of ingredients.
Top with crushed Ritz crackers.
Bake, uncovered, for 1 hour in a 350\u00b0 oven.
Serves 6 to 8 people.