Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 (18 1/2 oz.) pkg. yellow cake mix with pudding
1 (3 3/4 oz.) instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. dark rum
nuts

Preparation

Mix some nuts in mix; save some and sprinkle rest on top. Bake ingredients in a Bundt or loaf pan.
Bake at 325\u00b0 for 1 hour.