Busy Day Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef roast
1 can condensed cream of mushroom soup
1 envelope dry onion soup mix
3/4 c. water

Preparation

Place meat in roasting pan.
Mix remaining ingredients together.
Pour over the roast.
(Do not add salt.)
Cover pan and bake in 325\u00b0 oven for about 3 hours.
Check roast occasionally and add more water if needed.
Baste every 30 minutes.
The pan drippings make an excellent gravy.
I serve the gravy with cornbread and mashed potatoes.
If the gravy is too thin, add a little cornstarch or flour.
If it is too thick, add some water.