Breakfast Strata - cooking recipe

Ingredients

8 slices firm white bread (i.e., Pepperidge Farm)
1 lb. bacon, ham, sausage or veggies
8 oz. shredded Cheddar cheese
10 eggs, beaten
4 c. milk
1 tsp. dry mustard
1 tsp. garlic salt
pepper to taste
paprika

Preparation

Cube bread and cover bottom of a 13 1/2 x 9-inch glass baking dish with the cubes.
Layer cooked bacon, diced ham, sauteed veggies or sausage over bread.
Sprinkle cheese on top of meat or veggies.
In a large bowl, mix eggs, milk, mustard and salt.
Pour into baking dish.
Cover with Saran Wrap and refrigerate overnight.