Carrot Casserole - cooking recipe

Ingredients

2 bunches carrots
1/2 c. carrot liquid
2 Tbsp. grated onion
1 1/2 Tbsp. horseradish
1/2 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper
1 c. dry bread crumbs
1/2 c. melted butter

Preparation

Cut up carrots; boil until tender.
Drain, saving 1/2 cup of the liquid.
Combine liquid with onion, horseradish, mayonnaise, salt and pepper.
Pour over cooked carrots that have been put in a greased casserole.
Top with crumbs mixed with butter.
Bake at 375\u00b0 for 20 minutes.