Louisiana Shrimp - cooking recipe

Ingredients

3 lb. shrimp
2 sticks butter
2/3 c. Worcestershire sauce
4 Tbsp. olive oil
2 Tbsp. black pepper
1/2 tsp. cayenne pepper
2 tsp. garlic salt
2 Tbsp. celery salt
2 Tbsp. thyme
pinch of rosemary
pinch of salt

Preparation

Place cleaned shrimp in baking dish.
Melt butter.
Add rest of ingredients.
Pour over shrimp.
Bake at 350\u00b0 for 20 minutes. Serve in bowl with crusty bread for dipping.
Serves 6.