Pie Crust(Makes 6 To 8 Crusts) - cooking recipe

Ingredients

5 c. flour
2 tsp. salt
2 c. shortening
1 egg, beaten
1 Tbsp. vinegar
1 c. cold water

Preparation

In large bowl with lid, add flour, salt and shortening.
Shape up and down until balls start to form.
Add egg, vinegar and water; shake in circular motion until mixed well.
Divide into balls; wrap in plastic wrap and freeze.
Use when needed.