Scalloped Corn - cooking recipe

Ingredients

1 egg, beaten
1/2 c. milk
1/2 c. dried bread crumbs
1/4 onion, chopped
1 can creamed corn (16 oz.)
1 c. whole corn kernels
1 Tbsp. butter, melted

Preparation

Combine all ingredients in large bowl.
Pour into greased 8 x 8-inch casserole.
Bake in preheated 350\u00b0 oven for 45 minutes. Serves 6.
Yummy!