Broiled Scallops - cooking recipe

Ingredients

nonstick vegetable spray
8 oz. sea scallops
1/4 c. dry bread crumbs
1 Tbsp. fresh lemon juice
2 tsp. margarine, melted

Preparation

Preheat broiler; spray broiler pan with nonstick vegetable spray.
Coat scallops lightly in bread crumbs; place on prepared pan.
Combine lemon juice and margarine; sprinkle over scallops. Broil 3 to 5 minutes or until cooked thoroughly.
Serve immediately with lemon wedges, if desired.
Makes 2 servings.