Coconut Chess Pie - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 stick oleo, melted
3/4 c. buttermilk
1 Tbsp. vanilla
1 can coconut or the equivalent fresh grated coconut
2 (8-inch) pie crusts

Preparation

Mix eggs and sugar.
Add oleo, buttermilk, vanilla and coconut.
Pour into pie shells.
Bake at 350\u00b0 for 45 to 50 minutes.