Coconut Custard Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. milk
1 Tbsp. flour
1/2 stick melted margarine
1 c. sugar
1 tsp. vanilla
1/4 tsp. baking powder
1 c. coconut

Preparation

Mix all ingredients well.
Pour into uncooked pie shell.
Bake at 350\u00b0 until firm and brown.