Oyster Stew - cooking recipe

Ingredients

1 doz. oysters
1 qt. milk
1 stick butter

Preparation

Put oysters and juice in a pot with 2 cups water; let set for 2 hours in fridge.
Use 2 pots, in first pot melt butter.
Add oysters and liquid.
Bring to a boil, lower heat and cook for 5 minutes.
In second pot, heat milk until hot, not boiling.
Pour milk into oyster pot; heat until very hot.
Serve with crackers.