Chicken In Biscuit - cooking recipe

Ingredients

4 oz. cream cheese, softened
3 Tbsp. margarine, softened
2 c. cooked chicken breast
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion
1 (8 oz.) can Pillsbury crescent rolls
1/4 c. seasoned croutons, crushed

Preparation

Mix the cream cheese and the 2 tablespoons of margarine until smooth.
Add next 6 ingredients.
Mix well.
Separate crescent rolls into 4 rectangles and firmly press together where perforated.
Put 1/2 cup of meat mixture into rolls.
Pull up corners and twist.
Pinch the 4 edges together.
Brush with margarine and top with crushed croutons.
Bake at 350\u00b0 on an ungreased pan for 25 to 35 minutes.