Mexican Cornbread - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. milk
1/2 c. Wesson oil
1 c. grated cheese
1 c. finely chopped onion
3 hot jalapeno peppers
1 can cream-style corn
1 1/2 c. corn meal

Preparation

Mix all ingredients together.
Grease skillet and bake at 450\u00b0 until done.