Veggie Squares - cooking recipe

Ingredients

1 roll crescent dough
1 (4 oz.) pkg. cream cheese
1/2 pkg. dry ranch dressing mix
1 Tbsp. mayonnaise

Preparation

Unroll crescent dough on cookie sheet.
Press together seams. Bake 15 minutes.
Cool.
Cream together cream cheese, mayonnaise and dressing mix.
Spread on top of bread.
Finely chop desired vegetables such as green pepper, broccoli, cauliflower, carrots, radishes, etc., and put on top of cream cheese mixture.
Press on them with hand to push into cheese mixture.
Cut into squares. Chill.