Ruth'S Shrimp Salad - cooking recipe

Ingredients

1 pt. mayonnaise
1 Tbsp. hot sauce
2 tsp. mustard
1/2 c. chopped celery
1/4 c. olive oil
1 Tbsp. lemon juice
1 Tbsp. ketchup
1 doz. hard-boiled eggs, chopped
2 lb. shrimp, boiled and peeled
1 lb. macaroni, cooked
2 tsp. Worcestershire sauce
1 c. chopped onions
1/2 c. dill pickle relish
1/2 c. sweet pickle relish
1/4 tsp. ground pepper

Preparation

Cook macaroni and shrimp; drain and cool.
In a large bowl, mix macaroni, shrimp, eggs, onions, celery and pickles; toss well. Make dressing out of mayonnaise, olive oil, hot sauce, red pepper, lemon juice, Worcestershire sauce, mustard and ketchup. Mix well.
Pour dressing over macaroni and shrimp mixture; mix well.
Refrigerate 1 hour before serving.