Cherry Stuff - cooking recipe

Ingredients

6 egg whites
1/4 tsp. cream of tartar
2 c. sugar
2 tsp. vanilla
2 c. crushed soda crackers
1 c. chopped pecans
1 can cherry pie filling
Cool Whip

Preparation

Whip until stiff the egg whites and cream of tartar.
Mix in rest of ingredients except cherry filling and Cool Whip.
Bake in a 9 x 13-inch pan for 20 to 25 minutes at 350\u00b0.
Top with cherry pie filling and Cool Whip.