Baked Lima Beans - cooking recipe

Ingredients

1 lb. dry lima beans (wash beans)
1 (14 oz.) bottle catsup
1 c. brown sugar
bacon (optional), diced (reserve a few strips for top)
1/2 lb. onions, cut up

Preparation

Soak beans overnight in plenty of water.
Cook for 1 hour, adding more water if necessary until tender.
Remove from stove and add balance of ingredients.
Mix; pour into baking pan and bake for 1 hour at 350\u00b0.