Ingredients
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1/2 c. margarine
1/2 c. cocoa
1 c. sugar
2 eggs
3/4 c. flour
1 tsp. vanilla
Preparation
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Melt margarine and cocoa.
Cool and add sugar, eggs, flour, vanilla and nuts.
Drop by teaspoonfuls on greased cookie sheet. Bake at 400 degrees for about 8-10 minutes.
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