Chorizo-Beer Chili - cooking recipe

Ingredients

1 lb. chorizo or Italian sausage, cut into 1/2-inch pieces
3 lb. top round or stew meat, cut into 1/2-inch pieces
2 to 4 medium onions, chopped
2 cloves garlic, minced
1 (28 oz.) can tomatoes, cut up
1 (12 oz.) can beer
2 (4 oz.) cans green chili peppers, chopped (or jalapenos for hot!)
2 tsp. salt
1/2 tsp. hot pepper sauce
2 (16 oz.) cans pinto or kidney beans
shredded Cheddar cheese

Preparation

Brown sausage and beef in a large stew pot. Drain and add onions and garlic.
Return and add other ingredients.
Bring to boil.
Cook 1 1/2 hours or until meat is tender.
Serve with cheese.