Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (18 oz.) pkg. crescent rolls
1 c. thawed hash brown potatoes
1 c. (4 oz.) shredded sharp Cheddar cheese
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese
whole pimentos
fresh oregano

Preparation

Cook sausage in a medium skillet until browned; drain.
Set aside.
Separate crescent dough into 8 triangles.
Place triangles with elongated points toward center in a greased 12-inch pizza pan.
Press bottom and sides to form a crust; seal perforations. Spoon sausage over dough; sprinkle with hash brown potatoes and Cheddar cheese.
Combine eggs, milk, salt and pepper; pour over sausage mixture.
Bake at 375\u00b0 for 25 minutes.
Sprinkle with Parmesan cheese and bake 5 more minutes.
Garnish with pimento and fresh oregano, if desired.
Serves 6 to 8.