Rhubarb Coffee Cake(Freezes Well) - cooking recipe

Ingredients

1 1/2 c. white sugar
1/2 c. shortening
1 egg
2 c. flour
1/2 tsp. salt
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
2 c. cut up rhubarb

Preparation

Cream together shortening, sugar and egg.
Add flour and salt. Mix soda with buttermilk and add flour alternately with buttermilk-soda mixture to creamed mixture.
Blend well.
Add vanilla and blend again.
Fold in rhubarb.
Pour into greased 9 x 13-inch pan and sprinkle topping over top and bake for 40 minutes at 350\u00b0.