Old Fashioned Cinnamon Rolls - cooking recipe

Ingredients

1/3 c. skim milk
1/4 c. firmly packed brown sugar
1 pkg. dry yeast
1/2 c. egg substitute
3/4 c. quick cooking oats (uncooked)
1/4 c. reduced calorie margarine, softened and divided
1/3 c. reduced calorie margarine
1 tsp. salt
1/2 c. warm water
3 1/2 c. flour, divided
3/4 c. firmly packed brown sugar
1/4 c. raisins
2 tsp. ground cinnamon
1 c. sifted powdered sugar
2 Tbsp. water

Preparation

Combine first 4 ingredients in a saucepan; heat until margarine melts, stirring occasionally.
Cool mixture to 105\u00b0 to 115\u00b0. Combine yeast and warm water in a 1 cup liquid measuring cup, let stand five minutes.
Combine yeast mixture, milk mixture, egg substitute, 1 cup flour and oats in a large mixing bowl, mixing well.
Gradually stir in enough remaining flour to make a soft dough.
Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 8 minutes).
Place dough in a large bowl coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85\u00b0), free from drafts, 1 hour or until doubled in bulk.
Punch dough down; cover and let rest 10 minutes. Divide dough in half and roll each in a 12-inch square.
Spread each square with 2 tablespoons margarine.
Combine 3/4 cup brown sugar, raisins and cinnamon; sprinkle over each square.