Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. broccoli, cooked and drained
1 can cream of mushroom soup
1/4 c. mayonnaise
1/2 c. American cheese, shredded
1 1/2 tsp. lemon juice
1/2 c. cheese crackers, crushed

Preparation

Put cooked broccoli into a 1 1/2-quart casserole dish.
Mix soup, mayonnaise, cheese and lemon juice.
Pour over broccoli and cover with crackers.
Bake, uncovered, 35 minutes at 350\u00b0.