Potato Soup - cooking recipe

Ingredients

1 onion
2 Tbsp. bacon grease
2 to 3 carrots
8 potatoes
1 Tbsp. marjoram
instant potatoes (as required)
1 bay leaf
salt
meat (leftover roast, Polish sausage or 4 to 5 hot dogs)

Preparation

Chop onion and brown in bacon grease.
Add peeled and diced potatoes.
Peel and slice carrots and add.
Cover in large pot with water and let boil with bay leaf, about 30 minutes.
Add meat and instant potatoes until broth thickens.
Bring to boil; add marjoram and let simmer for 5 minutes.
Salt to taste.
This soup tastes good with rye bread or corn bread.