Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
8 oz. sour cream
1/2 can water
1 stack Ritz crackers
1 tsp. poppy seed
1 stick margarine, melted

Preparation

Boil and debone chicken.
Chop in casserole.
Mix soup, sour cream and water together and pour over chicken.
Top with crackers that are crumbled, poppy seed and melted margarine.
Bake at 350\u00b0 for approximately 45 minutes.