Baked Salmon Turnovers - cooking recipe

Ingredients

1 (14 3/4 oz.) can salmon, drained and flaked
1/4 c. sliced green onions
1 (3 oz.) pkg. cream cheese, softened
3 Tbsp. grated Parmesan cheese
2 tsp. Dijon-style mustard
2 tsp. lemon juice
1 tsp. fresh dill
2 pkg. (8 oz. each) refrigerator crescent dinner rolls

Preparation

Preheat oven to 350\u00b0.
Drain and flake salmon.
(Removing the bones is optional.)