Mexican Cheese Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. sausage
1/2 chopped onion
1 c. cream of mushroom soup
1 c. cream of chicken soup
1 c. chopped Ro-Tel
2 lb. Velveeta cheese

Preparation

First brown ground beef, sausage and onion and drain off excess grease.
Add soups and Ro-Tel with 2 pounds Velveeta cheese.
Stir over low heat until cheese is melted.
Serve hot over Doritos.