Ski Pot Stew - cooking recipe

Ingredients

2 lb. stew beef, cubed
1 can peas
1 c. sliced carrots
2 medium onions, chopped
1 large potato (raw), sliced
1 can tomato soup
1/2 c. dry red wine
bay leaf
freshly ground black pepper

Preparation

Put all ingredients in a large ovenproof casserole with a tight fitting cover.
Put in preheated oven (275\u00b0) and let it do its thing for 5 hours or more.