Apple Cobbler - cooking recipe

Ingredients

1 (No. 10) can apples (packed in water)
6 c. sugar
3 lemons (juice)
3/4 c. flour
3 sticks butter
1 tsp. nutmeg
a dash of salt
2 c. water

Preparation

Mix sugar, salt, flour and nutmeg; set aside in a 15 1/2 x 10 1/2 x 3-inch pan.
Mix apples, lemon juice and butter.
Mix in dry mixture.
Add water and crust.
Serves 20 to 25.