Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmons
2 eggs
pinch of salt
1 1/2 c. sugar
2 1/2 c. flour
1 1/2 c. milk with 2 Tbsp. flour added into milk
1 tsp. vanilla
3/4 stick margarine

Preparation

Mix well. Bake at 350\u00b0 to 400\u00b0, about an hour.