One Of Each Soup(Yield: 4-6 Servings) - cooking recipe
Ingredients
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1 Large Boiling Potato, peeled and coarsely chopped
1 Medium Onion, coarsely chopped
1 Celery Heart (inner pale stalks with leaves), coarsely chopped
1 Large Apple (preferably Granny Smith), peeled and coarsely chopped
1 Firm-Ripe Banana, coarsely chopped
1 Pint Chicken Broth
1 cup Heavy Cream
1 Tbsp. Unsalted Butter
1 rounded tsp. Curry Powder
1 tsp. Salt
1 Tbsp. Chopped Fresh Chives
Preparation
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1. Simmer vegetables and fruits in broth in a 3-quart heavy saucepan, covered, until very tender, about 12 minutes.
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