Chicken Tetrazzini - cooking recipe

Ingredients

2 cans white chicken meat
1/2 stick butter
1 large can mushrooms
1 Tbsp. parsley
2 cans cream of chicken soup
1/2 pt. sour cream
1/2 c. chopped green onion
12 oz. cooked spaghetti
1 c. Colby/Monterey Jack cheese

Preparation

Melt butter and add mushrooms and parsley.
Simmer 15 minutes. Combine all other ingredients and bake at 375\u00b0 for 30 minutes.