Blueberry Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
Blueberry Sauce

Preparation

Let cream cheese soften.
Beat until fluffy.
Gradually add condensed milk while continuing to beat until well blended.
Add lemon juice and vanilla.
Blend well.
Pour in crust.
Chill an hour or two before adding the top.