Russian Macaroni - cooking recipe

Ingredients

1 1/2 c. sour cream
2 c. cottage cheese
1 c. grated Cheddar cheese
1 small red onion, thinly sliced
2 chopped scallions
1 green pepper, chopped and sauteed in butter
2 c. shredded cabbage
1/2 lb. sliced fresh mushrooms
1 carrot, shredded
1 tsp. caraway seed
cooked macaroni (2 c. before cooking; for color use vegetable rotini)

Preparation

Combine all the ingredients.
Cook covered for 40 minutes at 350\u00b0.
Serve topped with chopped tomatoes and basil.