Cashew Chicken With Broccoli - cooking recipe

Ingredients

1/2 c. raw cashews
2 tsp. vegetable oil
1 small onion, chopped
2 cloves garlic, finely chopped
4 boneless, skinned chicken breast halves, cubed
1 c. broccoli flowerets
1 c. reduced-sodium chicken broth
2 Tbsp. reduced-sodium soy sauce
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Lightly brown nuts in oil in large nonstick skillet over medium heat, about 3 minutes.
Remove with slotted spoon.
Saute onion and garlic in skillet 2 minutes.
Add chicken.
Saute until golden brown, about 8 minutes.
Add broccoli, 3/4 cup broth and soy.
Simmer, covered, 5 minutes.
Dissolve cornstarch in remaining 1/4 cup broth.
Stir into skillet.
Simmer, stirring over medium heat until thickened.
Boil 1 minute.
Return cashews to skillet with salt and pepper.