Magic Cookie Bars - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0; 325\u00b0 for glass pan.
In a 13 x 9-inch baking pan, melt butter.
Sprinkle graham crumbs over butter. Pour Eagle Brand evenly over crumbs.
Top evenly with remaining ingredients.
Press down gently.
Bake 25 to 30 minutes until lightly browned. Cool thoroughly at room temperature before cutting. Store, loosely covered, at room temperature.