Apricot Salad - cooking recipe

Ingredients
    1 small can crushed pineapple
    2 c. buttermilk
    1/4 c. sugar
    9 oz. Cool Whip
    2 small pkg. apricot jello
Preparation
    Dissolve pineapple, sugar and jello together (heat until dissolved).
    Cool.
    Add buttermilk and Cool Whip.

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