Peach Trifle - cooking recipe

Ingredients

1 can sweetened condensed milk
1 1/2 c. water
1 (3 3/4 oz.) pkg. instant pudding mix
1 large (12 oz.) Cool Whip
1/4 c. plus 1 Tbsp. orange juice
1 (10 oz.) angel food cake, torn into small pieces
1 1/2 lb. fresh peaches or 1 (29 oz.) can sliced peaches, drained

Preparation

In large bowl, combine condensed milk and water; mix well. Add pudding mix; beat until well blended.
Chill 5 minutes.
Fold in Cool Whip and 1 tablespoon orange juice.
Place 1/2 of cake pieces in 2-quart bowl or trifle dish.
Sprinkle with 2 tablespoons orange juice.
Top with half of peaches and 1/2 pudding mixture.
Repeat layering with cake, orange juice, peaches and pudding.
Garnish with nuts.
Refrigerate.
Works well with strawberries.