Nut Rolls - cooking recipe

Ingredients

6 c. flour
1 lb. lard
1 pkg. dry yeast
pinch of salt
1 c. milk
4 eggs, slightly beaten
1 lb. prunes
spices
2 or 3 lb. walnuts
sugar
water

Preparation

Sift flour, sprinkle yeast and salt; add lard.
Add milk and eggs.
Mix together well with hands.
Knead slowly for 5 minutes; kneading makes them flaky.
Shape dough into 4 balls and wrap in damp cloth.
Let stand in refrigerator at least 1 1/2 hours.
Take one ball at a time and roll (on sugar) to 1/8 inch thickness.
Cut dough into 2 inch squares.
Put a large teaspoonful of mixture on each square and pinch opposite corners together over filling. Bake at 375\u00b0 for 18 to 20 minutes or until brown.