Oyster Stew - cooking recipe

Ingredients

1 can oysters
2 cans condensed milk
1 stick butter
salt and pepper
1 can water

Preparation

Pour all ingredients into large pot.
Cook on high, stirring occasionally until butter is melted.
After bringing to a boil, take pot off burner; wait 1 to 2 minutes and replace on burner. Bring to a second boil.
Serve with crackers or oyster stew crackers.