Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. grated Parmesan cheese
1 c. mayonnaise

Preparation

Combine all ingredients.
Spoon into lightly greased 1-quart baking dish.
Bake at 350\u00b0 for 20 minutes until bubbly.
Serve immediately with chips or crackers.