Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 jar Kraft Old English sharp spread
1 jar Kraft olive and pimento spread
1 jar Kraft pimento spread
garlic salt
onion salt
cayenne pepper
paprika
1 1/2 c. finely chopped pecans

Preparation

Mix cheeses; add onion salt, garlic salt, paprika and cayenne pepper to taste.
Stir in 3/4 cups pecans; mix thoroughly.
Line small mixing bowl with Saran Wrap and press mixture into it. Cover and refrigerate until chilled.
Roll in 3/4 cups pecans before serving.