Skillet Tomatoes - cooking recipe

Ingredients

9 large tomatoes
1 Tbsp. oleo or butter
1 tsp. sugar
1 tsp. salt
1 Tbsp. chopped parsley
1 clove garlic
1 Tbsp. vinegar
2 Tbsp. olive oil

Preparation

Cook tomatoes in butter in skillet, cut side down, for about 5 minutes.
Combine remaining ingredients.
Pour over tomatoes. Sinmer 5 minutes.
Serve hot.