Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. chipped beef or ham
1 tsp. Accent
1/2 bottle freeze dried chives or chopped green onions
4 dashes garlic powder

Preparation

Soften cream cheese in glass mixing bowl in microwave for 1 minute and 40 seconds.
Lay out 2 large pieces of plastic wrap on counter (cross-shaped, one piece on top of other).
Take 7 whole pieces of beef out of package and lay 5 pieces in circle on plastic wrap with room in middle for cream cheese mixture.
Save 2 pieces for top of cheeseball.
Blend with mixer the cream cheese, remaining beef, chopped up into small pieces, Accent, freeze dried chives and garlic.